Luxury Bakery & Pastry

Rustichelli & Mangione was born over forty years ago from a small family-run bakery workshop. Today, as then, the values ​​are unchanged: we remain faithful to the traditions but we reinterpret them in a modern key, to offer the customer a unique consumption experience that reflects authentic and genuine flavours.

The history of bread making is staged in the Rustichelli & Mangione stores, where the real protagonists are the crispy bread baked in the oven, the focaccia and the pizza, baked in the way that excites even the most refined consumers. The colours and flavours of the Mediterranean tempt those who value the quality and taste.

The modern, minimalist and elegant design blends with elements of clear craftsmanship with references to the Italian tradition on a territory that ranges from 40 to 150 square meters, where wood and the game of light mix, creating a familiar and youthful atmosphere.