The authenticity of Sicilian confectionery production.

From the use of simple and plain ingredients come the typical Sicilian pastry delights, true works of confectionery art.

And it is by drawing inspiration from the creativity of Sicilian master pastry chefs that I Dolci di Agata was born, a pastry shop deeply connected to the flavors of its host territory.

The absolute protagonists of Sicily's pastries, at I Dolci di Agata you can enjoy cannoli, cassate, almond cookies and other products made with typical ingredients such as ricotta, almonds and high-quality pistachios, which give life to products with an inimitable and authentic flavor.

Colorful and traditional, the interior of the new store is also inspired by the island's tradition, framing the products on display, the true stars of I Dolci di Agata.